Discover What Beer Is Made Of: Key Ingredients Used by A&B Vietnam
- camelphong0
- Jul 25
- 2 min read
Beer is one of the most popular beverages worldwide, but not everyone knows exactly what it’s made of. At A&B Vietnam, we pride ourselves on producing high-quality export beer using carefully selected ingredients. Understanding the four basic ingredients of beer helps highlight what makes our brews stand out in international markets.
Four Key Ingredients of Export Beer at A&B Vietnam
Water: 90 to 95 Percent of Beer Volume
Water is the foundation of every beer, making up the majority of its content. At A&B Vietnam, we use purified water that meets strict international standards. This ensures a clean base for brewing and helps maintain consistent quality across all batches.
Malted Barley (Malt)
Malt is responsible for the beer’s color, body, and sweetness. We use high-grade malted barley, processed to enhance enzymatic activity and sugar content. This ingredient gives beer its golden hue and contributes to its richness and depth of flavor.
Hops
Hops provide the characteristic bitterness and aroma that balance the sweetness of malt. Our brewmasters select premium hops suited to each beer style, creating unique taste profiles that meet diverse market demands.
Yeast
Yeast plays a critical role by converting sugars into alcohol and carbonation. At A&B Vietnam, we use specialized yeast strains tailored for specific beer styles, allowing for clean fermentation and well-defined flavor notes.
Supporting Ingredients and Additives (Depending on Beer Style)
Enzymes for Enhanced Starch Conversion
To improve brewing efficiency and clarity, we may introduce enzymes that break down starch into fermentable sugars. This technique supports consistent taste and appearance, especially in high-volume production.
Foam Stabilizers and Carbonation Agents
These ingredients help preserve the beer’s foam head and maintain carbonation. They contribute to the visual appeal and drinking experience of the beer, especially during long-distance transportation.
Sugar, Rice, Corn
Depending on the beer recipe, adjuncts like sugar, rice, or corn are used to lighten the body and adjust the alcohol level. These ingredients allow flexibility in flavor while aligning with export market preferences.
CO₂ – Carbonation and Preservation
Carbon dioxide is introduced during bottling or naturally produced during fermentation. It gives beer its fizz and helps maintain freshness throughout the product’s shelf life.
How Ingredients Influence Beer Flavor and Style
Each ingredient contributes to the overall character of beer. While water affects smoothness, malt determines sweetness and color. Hops balance the profile with bitterness, and yeast defines alcohol content and aroma. Supporting ingredients allow further customization, enabling A&B Vietnam to craft a variety of beer styles that appeal to global markets. At A&B Vietnam, we believe that the quality of ingredients defines the quality of beer. By using internationally approved materials and carefully refining every element, we deliver premium export beer that meets the expectations of global partners and customers alike.
A&B Vietnam
Address: No. 145 Dinh Xuyen Street, Dinh Xuyen Commune, Gia Lam District, Hanoi, Vietnam
Phone: +84 929 90.95.95
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